Ingredients (for 6 medium yeps) :
100g (4 oz) of yep rice mix
280 ml milk
2 eggs
1 vanilla powder sachets
1 tbsp flavouring of your choice
a pinch of salt
1 tbsp oil
sweet yep
Stir the yep mix into the eggs and vanilla powder. Add a pinch of salt.
Progressively incorporate milk, flavouring and oil.
Heat a lightly oiled, non-stick frying pan. Pour a laddle of batter to and form a crepe (pancake). Cook for 1 to 2 minutes . It is not necessary to cook it both sides.
Flip the yep on a lightly oiled plate.Let it cool down for a minute or 2 before handling.
Fill the sweet yep with anything you want! Fold it, roll it, enjoy it!
Want to try these recipes?
Share and enjoy our tasty rice crepes!
Newsletter
[wysija_form id= »3″]
[sfp-like-box url=https://www.facebook.com/yepityourselfIN colorscheme=dark stream=true faces=false header=false border=false]
Notre mix yep it yourself est disponible à la Maison du Sans Gluten !
Mar 27, 2015
Nous sommes heureux de vous annoncer que notre mix yep it yourself est disponible à la Maison du Sans Gluten ! « Très simple et très rapide! Je cuisine sans gluten depuis des années et je peux enfin réaliser des crêpes et des gâteaux qui ressemblent à des crêpes et...