The simplest is often the best
Stir the yep mix into the eggs and vanilla powder. Add a pinch of salt.
Progressively incorporate milk, flavouring and oil.
Heat a lightly oiled, non-stick frying pan. Pour a laddle of batter to and form a crepe (pancake). Cook for 1 to 2 minutes . It is not necessary to cook it both sides.
Flip the yep on a lightly oiled plate.Let it cool down for a minute or 2 before handling.
Fill the sweet yep with anything you want! Fold it, roll it, enjoy it!
How to prepare a yep
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