Intense salmon flavour with a fresh hint of dill
Rinse tomatoes & salad. Cut salad in strips. Chop tomatoes & olives.
Prepare the sauce with crème fraîche, dill and pepper.
Stir the yep mix into water. Add a pinch of salt.
Heat a lightly oiled, non-stick frying pan. Pour a laddle of batter to and form a crepe (pancake). Cook for 1 to 2 minutes . It is not necessary to cook it both sides.
Flip the yep on a lightly oiled plate.Let it cool down for a minute or 2 before handling.
Spread a tbsp of sauce on the yep, then a layer of salad and tomatoes. Lay a few slices of smoked salmon.
Top with a squeeze of lemon juice and dill.
How to prepare a yep
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