by Equipe yep | Jul 10, 2015
Spring yep and its fresh Mediterranean flavours Ingredients (for 8 to 10 yeps) : 100g (4 oz) of yep rice mix 280 ml water 10 cooked shrimp, peeled,deveined and cut in half 100 g (4 oz) fresh soy sprouts 8 à 10 leaves lettuce 100 g (...
by Equipe yep | Jul 10, 2015
Mexican yep the Mexican adventure Ingredients (for 8 to 10 yeps) : 200g (8 oz) of yep rice mix 500 ml of water 2 eggs 300 g lean minced beef 1 tbsp olive oil 3 tomatoes grated Cheddar 1 lettuce 1 red onion 1 teaspoon ground cumin 1 teaspoon ground...
by Equipe yep | Jul 10, 2015
Hyspa yep strength of chorizo & softness of yep Ingredients (for 8 to 10 yeps) : 100g (4 oz) of yep rice mix 280 ml water 1 or 2 eggs/person 1 chorizo or 5 slices per yep 1 lettuce 2 tomatoes 2 green pepper olive oil, vinegar salt, pepper...
by Antoine Tetard | Jul 6, 2015
Ocean yep Intense salmon flavour with a fresh hint of dill Ingredients (for 6 medium yeps) : 100g (4 oz) of yep rice mix 280 ml water 150 g smoked salmon 3 tomatoes 1 green salad crème fraîche 1 lemon 3 tbsp olive oil dill Poivre, coriander...
by Equipe yep | Jul 6, 2015
Strasbourg yep Les plaisirs d’un apéritif ou d’un plat en toute convivialité Ingredients (for 5 to 10 yeps) : 100 g of yep rice mix 280 ml water 100 g yoghurt 10 cl cottage cheese 100 g bacon or lardons 3 shallots grated cheese pepper...
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