Strasbourg yep



Les plaisirs d’un apéritif ou d’un plat en toute convivialité



Ingredients (for 5 to 10 yeps) :

100 g of yep rice mix
280 ml water
100 g yoghurt
10 cl cottage cheese
100 g bacon or lardons
3 shallots grated cheese
pepper , nutmeg
1 teaspoon oil


Strasbourg yep

Take the shallots and shread them. Preheat the oven at 250°C (thermostat 8).
In a bowl, mix fresh cream, yoghurt/cottage cheese, oil, pepper, salt and nutmeg.
Stir the yep mix into water. Add a pinch of salt.
Heat a lightly oiled, non-stick frying pan. Pour a laddle of batter to and form a crepe (pancake). Cook for 1 to 2 minutes . It is not necessary to cook it both sides.
Flip the yep on a lightly oiled oven tray / sheet.Spread the creamy preparation on the yep.
Top with bacon/lardons, shallots and grated cheese. Put 2/3 yeps in the oven for approx. 8 minutes at 250°C. Take the Strasbourg yeps out when ready, and enjoy!


How to prepare a yep


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