Ingredients (for 5 to 10 yeps) : 100 g of yep rice mix 280 ml water 3 ripe avocados (approx.200g each) 30 cooked shrimps 1 lettuce 1 bunch of chives 1 lemon olive oil, soja sauce salt, pepper

California yep

Rinse the salad and chives. Cut the salad in strips, peel the shrimps and avocados.
Cut in small strips again and add a squeeze lemon. Prepare a sauce with the oil, lemon and soja sauce.
Stir the yep mix into water. Add a pinch of salt.
Heat a lightly oiled, non-stick frying pan. Pour a laddle of batter to and form a crepe (pancake). Cook for 1 to 2 minutes . It is not necessary to cook it both sides.
Flip the yep on a lightly oiled plate.Let it cool down for a minute or 2 before handling.
Fill with a bed of salad, strips of avocados and shrimps. Add salt , pepper and a teaspoon of sauce. Sprinkle with chopped chives.

How to prepare a yep