A naked yep packed with flavours
coco yep, curcuma and chives
Mix the coconut milk and water together.
Stir the yep mix until smooth. Add a pinch of salt.
Heat a lightly oiled, non-stick frying pan. Pour a laddle of batter to and form a crepe (pancake). Cook for 1 to 2 minutes on each side.
Flip the yep on a lightly oiled plate.Let it cool down for a minute or 2 before handling.
Fill the yep with your favourite ingredients. Fold your yep in half or roll it!
How to prepare a yep
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