Ingredients (for 8 to 10 yeps) :

• 100g (4 oz) of yep rice mix
• 280 ml water
• 1 or 2 eggs/person
• 1 chorizo or 5 slices per yep
• 1 lettuce
• 2 tomatoes
• 2 green pepper
• olive oil,
• vinegar
• salt, pepper
• chopped chives

Hyspa yep

Cut the salad in strips, dice tomatoes, green peppers into small cubes,  chorizo into fine slices.

Drizzle olive oil & vinegar on tomatoes and peppers. Prepare your scrambled eggs and keep them warm if possible. Add a drizzle of olive oil, basil, salt and pepper

Stir the yep mix into water. Add a pinch of salt.

Heat a lightly oiled, non-stick frying pan. Pour a laddle of batter to and form a crepe (pancake).Cook for 1 to 2 minutes . It is not necessary to cook it both sides.

Flip the yep on a lightly oiled plate. Let it cool down for a minute or 2 before handling.

Fill with a bed of lettuce, diced tomatoes and green peppers. Then add the scrambled eggs, 5 slices of chorizo , salt and pepper.

Sprinkle with chopped chives.

How to prepare a yep