Preparing a yep
From flour mix to tasty crêpes in a few minutes!
Crêpes, pancakes, galettes… Sweet or savoury… Just take our mix, add water and unleash your creativity!
For natural rice crêpes
Stir in 100 g of yep rice mix into 280 ml of water.
For a richer texture, you can also stir 100g of yep rice mix, 1 egg and 250ml of water.
Heat a lightly-oiled, non-sticky frying pan. Pour a ladle of batter and form a crêpe / pancake. You don’t need to cook it both sides. Place the yep on its less sticky side, on a lightly oiled plate.
Fill the yep with your favourite ingredients; it’s time to be creative! Roll it or fold it.