1- Stir

For natural rice crêpes
Stir in 100 g of yep rice mix into 280 ml of water.

For a richer texture, you can also stir 100g of yep rice mix, 1 egg and 250ml of water.

2- Cook

Heat a lightly-oiled, non-sticky frying pan. Pour a ladle of batter and form a crêpe / pancake. You don’t need to cook it both sides. Place the yep on its less sticky side, on a lightly oiled plate.

3- Garnish

Fill the yep with your favourite ingredients; it’s time to be creative! Roll it or fold it.