1- Stir
For natural rice crêpes
Stir in 100 g of yep rice mix into 280 ml of water.
For a richer texture, you can also stir 100g of yep rice mix, 1 egg and 250ml of water.
2- Cook
Heat a lightly-oiled, non-sticky frying pan. Pour a ladle of batter and form a crêpe / pancake. You don’t need to cook it both sides. Place the yep on its less sticky side, on a lightly oiled plate.
3- Garnish
Fill the yep with your favourite ingredients; it’s time to be creative! Roll it or fold it.
6,12 €Add to basket
You can throw in a pinch of curcuma and chopped chives to add taste and colour to your batter.
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